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Hawaiian Pizza With Mushrooms Recipe

The Hawaiian Pizza with Mushrooms is a delightful twist on the classic Hawaiian pizza. This version not only incorporates the traditional ham and pineapple topping but also brings an earthy flavor with the addition of mushrooms. Perfect for those who crave a touch of the tropics with a savory kick, this pizza promises a satisfying meal that caters to a variety of taste preferences. Whether you're in the mood for a cozy night in or looking to impress at your next gathering, this pizza is sure to be a hit.

Hawaiian Pizza with Mushrooms

🌎 Italian: Main Course

🥗 Ingredients:

  • pizza dough (350g)
  • tomato sauce (125g)
  • mozzarella cheese (175g)
  • ham (125g)
  • pineapple, diced (125g)
  • mushrooms, sliced (75g)

🍳 How to cook (8 servings):

Cooking Time: Approximately 22 minutesPreperation Time: Approximately 20 minutes

Preparing the pizza dough

Begin by preheating your oven to a high temperature, around 475°F (245°C). On a lightly floured surface, roll out your pizza dough to your desired thickness, transferring it to a pizza stone or a baking sheet. Pre-bake the dough for 5-7 minutes until it is lightly crispy.

Adding the sauce and toppings

Spread the tomato sauce evenly over the pre-baked pizza dough. Sprinkle the mozzarella cheese on top of the sauce. Then, evenly distribute the ham, diced pineapple, and sliced mushrooms over the cheese. If desired, you can add a sprinkle of Italian seasoning or red pepper flakes for an extra flavor kick.

Baking the pizza

Return the pizza to the oven and bake for about 12-15 more minutes, or until the cheese is bubbly and golden brown. Keep an eye on your pizza to ensure it doesn't overcook.

Serving

Once the pizza is baked to perfection, remove it from the oven and let it cool for a few minutes before slicing. Serve warm for the best experience.

⭐️ Nutrition facts:

A single Hawaiian Pizza with Mushrooms contains a balance of macronutrients, providing protein from the ham and cheese, carbohydrates from the dough and pineapple, and fats from the cheese and ham. While the exact nutritional content can vary, a whole pizza typically ranges between 2000 to 2400 kcal, with approximately 80-100 grams of protein, 240-300 grams of carbs, and 80-100 grams of fat.

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