Shrimp Alfredo Pasta Recipe

Name: Shrimp Alfredo Pasta
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Italian
Ingredients: pasta: 150g; shrimp: 175g; alfredo sauce: 200g

pasta shrimp alfredo sauce low lactose dinner

Shrimp Alfredo Pasta is a creamy and indulgent dish that combines the satisfying textures of al dente pasta and tender shrimp, all enveloped in a rich and flavorful Alfredo sauce. This classic dish is beloved for its simplicity and elegance, offering a comforting yet sophisticated dining experience. The combination of high-quality ingredients like pasta, cooked shrimp, and a homemade Alfredo sauce made from heavy cream, Parmesan cheese, butter, and garlic, come together to create a meal that is both decadent and irresistibly delicious. With the flexibility to add personal touches like herbs or additional spices, Shrimp Alfredo Pasta is a versatile dish that can be tailored to suit any preference, making it a perfect choice for a special dinner or a comforting meal at home.

🌎 Italian: Main Course

🔥 Calories 750kcal
🍗 Protein 40g
🍚 Carbs 85g
🧈 Fat 30g

🥗 Ingredients:

pasta (150g)
shrimp (175g)
alfredo sauce (200g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Preparation

Gather all your ingredients: pasta (fettuccine or similar), cooked shrimp, Alfredo sauce ingredients (heavy cream, Parmesan cheese, butter, garlic), salt, pepper, and any optional herbs or spices you desire.

Cook Pasta

Cook the pasta according to the package instructions until al dente. Drain and set aside, keeping it warm.

Cook Shrimp

If the shrimp are not yet cooked, heat a pan over medium heat, add a bit of oil and the shrimp. Season with salt and pepper. Cook until they are pink and opaque, then set aside.

Prepare Alfredo Sauce

In the same pan, melt the butter over medium heat. Add minced garlic and cook until fragrant. Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the cheese has melted and the sauce has thickened.

Combine

Add the cooked pasta and shrimp to the Alfredo sauce in the pan. Toss everything together until the pasta and shrimp are well-coated with the sauce. Season with salt and pepper to taste, and add any optional herbs or spices.

Serve

Serve the Shrimp Alfredo Pasta hot, garnished with additional Parmesan cheese and freshly chopped parsley if desired.

⭐️ Nutrition facts:

This dish is a rich source of protein, especially from the shrimp, providing approximately 30-50 grams per serving. It also offers a significant amount of carbs, ranging from 70-100 grams, making it an energy-rich meal. The fats, primarily from the Alfredo sauce, contribute approximately 20-40 grams per serving, adding to the dish's indulgent quality.