Lazy Vareniki Recipe

Name: Lazy Vareniki
Prep time: 15 minutes
Cook time: 5-10 minutes
Yield: 4
Cuisine: Eastern European
Ingredients: cottage cheese: 100g; flour: 100g; egg: 50g; sugar: 20g; salt: 2g

cottage cheese flour egg sugar salt vegetarian breakfast lunch dinner

Lazy Dumplings (Ленивые вареники) - This dish, commonly known as 'Lazy Dumplings', offers a delightful twist on traditional Ukrainian cuisine. Originating from Eastern Europe, Lazy Dumplings are a simpler, quicker version of the conventional dumpling. They combine the comforting textures of soft cheese, such as cottage cheese or ricotta, with the staple ingredients of flour and egg, resulting in a meal that's both satisfying and time-efficient. A touch of sweetness often comes from added sugar, making them a versatile dish that can be enjoyed as a dessert, breakfast, or even a light main course.

🌎 Eastern European: Main Course

🔥 Calories 250kcal
🍗 Protein 10g
🍚 Carbs 40g
🧈 Fat 5g

🥗 Ingredients:

cottage cheese (100g)
flour (100g)
egg (50g)
sugar (20g)
salt (2g)

🍳 How to cook (4 servings):

Cooking Time: 5-10 minutesPreperation Time: 15 minutes

Prepare the Dough

In a large bowl, mix softened cottage cheese or ricotta with an egg, a pinch of salt, and some sugar (to taste). Gradually incorporate all-purpose flour to form a soft, sticky dough.

Shape the Dumplings

On a floured surface, roll the dough into a log and slice it into equal-sized pieces. Form each piece into a small, slightly flattened dumpling.

Cook the Dumplings

Boil a large pot of salted water. Drop the dumplings into the boiling water in batches, ensuring they don't stick together. Cook until they float to the surface, indicating they're done.

Serve

Serve hot with a dollop of sour cream, a sprinkle of sugar, or a drizzle of honey for a delightful taste interaction.