Пиріжок З Горохом І Чедер (pea And Cheddar Patty) Recipe

Step 1: Prepare Ingredients

Gather all necessary ingredients: 1 cup dried peas, 1 cup grated cheddar cheese, 1 onion (finely chopped), 2 cloves garlic (minced), 1/2 cup flour, 1 egg, salt and pepper to taste, and oil for frying.

Step 2: Cook Peas

Soak the dried peas in water overnight. Drain and rinse the peas, then cook them in a pot of boiling water until they are tender. Drain and mash the peas until smooth.

Step 3: Mix Ingredients

In a large bowl, combine the mashed peas, grated cheddar cheese, chopped onion, minced garlic, flour, and egg. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.

Step 4: Form Patties

Divide the mixture into equal portions and shape them into patties. Make sure each patty is firm and holds its shape.

Step 5: Fry Patties

Heat oil in a frying pan over medium heat. Carefully place the patties in the pan and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from the pan and drain on paper towels.

Step 6: Serve

Serve the patties hot with your choice of dipping sauce or side salad.