Macaroni And Cheese With Chicken Recipe

Step 1: Cook the Chicken

Season the chicken with salt, pepper, and any preferred herbs. Place it in a skillet over medium heat and cook until fully cooked through, approximately 6-8 minutes per side. Remove from the skillet and set aside to cool. Once cooled, chop into bite-sized pieces.

Step 2: Prepare the Pasta

In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 3: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute until it forms a smooth paste. Gradually whisk in the milk, continuing to stir until the mixture thickens. Add shredded cheese and stir until melted and smooth. Season with salt and pepper to taste.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, cheese sauce, and chopped chicken. Stir until everything is evenly coated.

Step 5: Bake (Optional)

Preheat your oven to 375°F (190°C). Transfer the macaroni and cheese mixture to a baking dish. Top with additional shredded cheese and breadcrumbs if desired. Bake for about 20 minutes, until the top is golden and the cheese is bubbly.

Step 6: Serve

Remove from the oven and let it cool slightly before serving. Enjoy your homemade Macaroni and Cheese with Chicken!