Quesadilla With Egg, Avocado, And Tuna Recipe

Step 1

Heat a non-stick skillet over medium heat. Lightly oil the skillet if needed.

Step 2

In a bowl, beat 2 eggs and season with salt and pepper. Pour the eggs into the skillet and cook, stirring occasionally, until they are fully scrambled.

Step 3

Remove the scrambled eggs from the skillet and set aside. Wipe the skillet clean.

Step 4

Place a tortilla in the skillet. Spread a layer of mashed avocado evenly over the tortilla.

Step 5

Top the avocado with the scrambled eggs and some canned tuna (drained and flaked).

Step 6

Add another tortilla on top to form a quesadilla. Cook for 2-3 minutes on each side until the tortillas are golden brown and crispy.

Step 7

Remove from the skillet and let it cool slightly before cutting into wedges. Serve warm.