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๐Ÿ  Track your food / Recipes / Apple Pie With A Scoop Of Vanilla Ice Cream

Apple Pie With A Scoop Of Vanilla Ice Cream Recipe

Apple pie with a scoop of vanilla ice cream is a classic dessert that balances the warmth of the spiced apple filling with the cool creaminess of the ice cream. It is a delightful treat that combines the flaky texture of the pie crust with the soft, sweet apples and the rich flavor of vanilla ice cream. Comforting and nostalgic, this dessert is often associated with home-cooked meals and festive occasions.

Apple pie with a scoop of vanilla ice cream

๐ŸŒŽ American: Dessert

๐Ÿฅ— Ingredients:

  • pie crust (flour, butter, water, sugar, salt) (100g)
  • apple filling (apples, sugar, cinnamon, nutmeg, lemon juice) (150g)
  • ice cream (milk, cream, sugar, vanilla extract) (60g)

๐Ÿณ How to cook (8 servings):

Cooking Time: 45 minutesPreperation Time: 1 hour

Pie Crust

Combine flour, butter, water, sugar, and salt to form a dough. Roll out into a pie dish, trimming any excess dough. Pre-bake if required by your recipe.

Apple Filling

Peel and slice apples, then toss with sugar, cinnamon, nutmeg, and lemon juice. Cook mixture until apples are somewhat soft, then pour into the prepared crust.

Baking the Pie

Cover the apple filling with another layer of pie crust, seal the edges, and cut slits in the top. Bake until the crust is golden brown.

Serving

Serve each slice of apple pie with a scoop of vanilla ice cream on top.

โญ๏ธ Nutrition facts:

This dessert provides a moderate amount of protein and is primarily a source of carbs and fats. The sugar content from both the pie and ice cream make it a high-energy dessert, ideal for occasional indulgence.

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