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Marie Biscuit Recipe

Marie biscuit is a simple, light, and crunchy cookie that has been a beloved snack around the world for generations. Known for its round shape, delicate texture, and subtle sweetness, it’s often enjoyed as an accompaniment to tea or coffee and is also a popular choice for making no-bake dessert bases. This biscuit is characterized by its modest calorie content and balanced macronutrient profile, making it a reasonable choice for those looking for a small, quick snack.

Marie biscuit

🌎 International: Snack

🥗 Ingredients:

  • wheat flour (2g)
  • sugar (0.5g)
  • vegetable oil (palm or canola oil) (0.2g)
  • invert sugar syrup (0.1g)
  • whey powder (0.1g)
  • salt (0.05g)
  • leavening agents (such as ammonium bicarbonate) (0.01g)

🍳 How to cook (20 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Marie Biscuit

1. Sift the wheat flour into a large mixing bowl. 2. Add sugar, vegetable oil, invert sugar syrup, whey powder, a trace amount of salt, and ammonium bicarbonate to the bowl. Mix these dry ingredients thoroughly. 3. Gradually add water and knead the mixture until a smooth dough is formed. 4. Roll out the dough on a floured surface to about a 5 mm thickness. 5. Use a round cutter to cut out biscuits from the dough. Ensure the cutter is of the desired size for Marie biscuits. 6. Preheat the oven to 180°C (356°F). 7. Arrange the biscuits on a baking tray lined with parchment paper. 8. Bake in the preheated oven for 10-15 minutes, or until the biscuits are light golden brown. 9. Let the biscuits cool on a wire rack before serving.

⭐️ Nutrition facts:

Each Marie biscuit roughly contains 28 calories, with a macronutrient distribution of 0.4 grams of protein, 4.4 grams of carbs, and 0.7 grams of fat. Such a profile offers a light snack option that can fit into various dietary needs with moderation.

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