Omelette With Salad And Bread Recipe

Omelette

1. Beat 2-3 eggs in a bowl and season with salt and pepper. 2. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. 3. Pour the beaten eggs into the skillet and cook until the edges start to set. 4. Gently lift the edges with a spatula and tilt the skillet to allow the uncooked eggs to flow to the edges. 5. Once the omelette is mostly set, add your fillings (e.g., cheese, vegetables, ham) on one half of the omelette. 6. Fold the omelette in half and cook for another minute or until the cheese is melted and the omelette is cooked through. 7. Slide the omelette onto a plate.

Salad

1. In a large bowl, combine your choice of mixed greens (e.g., lettuce, spinach, arugula). 2. Add sliced tomatoes, cucumbers, and any other preferred vegetables. 3. Drizzle with olive oil and balsamic vinegar. 4. Toss the salad to evenly coat the vegetables with the dressing. 5. Season with salt and pepper, to taste.

Bread

1. Toast a slice of your favorite bread until golden brown. 2. Optional: Spread with butter or a healthy topping like avocado or hummus.