Meatballs With Peas And Carrots; Mixed Green Salad Recipe

Meatballs with Peas and Carrots

1. In a large bowl, combine ground meat, breadcrumbs, minced garlic, egg, chopped parsley, salt, and pepper. Mix well. 2. Form the mixture into small meatballs. 3. In a large skillet, heat oil over medium heat. Add meatballs and cook until browned on all sides. 4. Add peas and diced carrots to the skillet. 5. Pour in chicken broth and bring to a simmer. Cook until vegetables are tender and meatballs are cooked through. 6. Serve hot with a side of the mixed green salad.

Mixed Green Salad

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion rings. 2. Drizzle with olive oil and balsamic vinegar. 3. Season with salt and pepper to taste. 4. Toss well to combine and serve fresh.