Mixed Fried Chicken With Grilled Vegetables And Salad Recipe

Fried Chicken

1. In a bowl, mix flour, salt, pepper, and your choice of spices. 2. Dip chicken pieces in beaten eggs, then coat with the flour mixture. 3. Heat oil in a pan over medium heat. Fry chicken pieces until golden brown and cooked through, about 7-10 minutes per side. 4. Remove and drain on paper towels.

Grilled Vegetables

1. Preheat grill to medium-high heat. 2. Slice vegetables like bell peppers, zucchini, and eggplant. 3. Brush vegetables with olive oil and season with salt and pepper. 4. Grill vegetables for about 3-4 minutes per side until tender and slightly charred.

Salad

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. 2. Toss with a simple dressing made from olive oil, lemon juice, salt, and pepper. 3. Serve immediately.