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track your foodMixed Plate With Salad, Boiled Eggs, And Open-faced Sandwich Recipe
Enjoy a diverse and nutritious Mixed Plate featuring a delightful salad, protein-packed boiled eggs, and a flavorful open-faced sandwich. This meal is perfect for a variety of dietary needs and can be enjoyed at any time of the day.
🌎 International: Mixed Plate
- 🔥 Calories 450kcal
- 🍗 Protein 22g
- 🍚 Carbs 30g
- 🧈 Fat 25g
🥗 Ingredients:
- boiled eggs (100g)
- lettuce (50g)
- cucumber (30g)
- carrot (20g)
- feta cheese (20g)
- dressing (10g)
- hash browns (100g)
- bread (70g)
- avocado spread (30g)
- salami (20g)
- cheese slice (20g)
🍳 How to cook (1 serving):
Mixed Green Salad
1. Wash and chop a mix of leafy greens (lettuce, spinach, arugula). 2. Add cherry tomatoes, cucumber slices, and shredded carrots. 3. Drizzle with your favorite dressing or a simple mix of olive oil, lemon juice, salt, and pepper.
Boiled Eggs
1. Place eggs in a pot and cover with water. 2. Bring to a boil over medium-high heat. 3. Once boiling, remove from heat and cover with a lid. Let sit for 9-12 minutes depending on your desired level of doneness. 4. Transfer eggs to an ice bath to cool, then peel.
Open-Faced Sandwich
1. Toast a slice of whole grain bread. 2. Spread a layer of mashed avocado on the toast. 3. Top with sliced tomatoes, a sprinkle of salt and pepper, and a drizzle of olive oil. 4. Optionally, add a poached egg or a few pieces of smoked salmon for extra flavor and protein.
⭐️ Nutrition facts:
This meal offers a balanced combination of greens, healthy fats, and protein. The salad is rich in vitamins and fiber, boiled eggs provide high-quality protein, and the open-faced sandwich offers healthy fats from avocado and whole grains.
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