Cheese Pancakes With Berries And Cream Recipe

Ingredients

1 cup ricotta cheese 2 large eggs 1/2 cup all-purpose flour 2 tbsp sugar 1 tsp baking powder 1/4 tsp salt 1/2 cup milk 1 tsp vanilla extract Butter or oil for cooking Mixed berries (strawberries, blueberries, raspberries) Whipped cream for serving

Instructions

1. In a large bowl, combine the ricotta cheese, eggs, milk, and vanilla extract. Mix until smooth. 2. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. 3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. 4. Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or oil. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown and cooked through. 6. Serve the pancakes warm, topped with mixed berries and a generous dollop of whipped cream.

Serving Suggestions

For added flavor, you can drizzle the pancakes with honey or maple syrup. A sprinkle of powdered sugar can also enhance the presentation.