Open-faced Cheese And Bacon Sandwich Recipe

Name: Open-faced Cheese And Bacon Sandwich
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: n/a
Ingredients: sliced bread: 35g; cheese, melted: 40g; cooked bacon, diced: 25g; butter or oil: 7g; cucumber slices: 15g

sliced bread cheese, melted cooked bacon, diced butter or oil cucumber slices breakfast lunch

This dish is a delightful open-faced sandwich, featuring cheese and bacon, which can be likened to a cheese melt or a breakfast sandwich variant.

🌎 n/a: Sandwich

🔥 Calories 500kcal
🍗 Protein 25g
🍚 Carbs 40g
🧈 Fat 25g

🥗 Ingredients:

sliced bread (35g)
cheese, melted (40g)
cooked bacon, diced (25g)
butter or oil (7g)
cucumber slices (15g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Preparation

1. Start by toasting a slice of bread to your preference. 2. While the bread is toasting, cook the bacon in a skillet until it reaches your desired level of crispiness. 3. Once cooked, remove the bacon from the skillet, and in the same skillet, lightly melt the cheese until it’s easily spreadable. 4. Apply a thin layer of butter or oil on the toasted bread, if desired. 5. Lay the cooked bacon on the toasted bread, and then spread the melted cheese over the bacon. 6. Add cucumber slices on top for a fresh crunch.

⭐️ Nutrition facts:

This meal is a source of protein and fat, with a moderate amount of carbs. It provides an ample amount of energy, which is ideal for breakfast or a hearty lunch.