Cupcake With Pink Frosting Recipe

Preparation of the batter

Begin by sifting the all-purpose flour and baking powder into a bowl. In a separate bowl, cream together the unsalted butter and sugar until light and fluffy. Incorporate the egg(s) into the mixture, followed by the vanilla extract, flavoring (strawberry or raspberry extract), and a pinch of salt. Gradually add the sifted flour and baking powder, alternating with the milk or buttermilk, to achieve a smooth batter.

Baking the cupcakes

Preheat your oven to 180°C (350°F). Line a cupcake tray with paper liners. Fill each liner about two-thirds full with the batter. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool on a wire rack before frosting.

Preparing the frosting

In a bowl, beat together the unsalted butter and flavoring (strawberry or raspberry extract) until smooth. Gradually add sugar until you reach the desired sweetness and consistency. Add a few drops of food coloring to achieve the pink color. Pipe or spread the frosting onto the cooled cupcakes. Garnish with lavender sprinkles before serving.