Olivier Salad With Mashed Potatoes And Sliced Meats Recipe

Olivier Salad

1. Boil potatoes, carrots, and eggs until tender. Let them cool. 2. Dice the cooled potatoes, carrots, eggs, pickles, and ham/bologna into small cubes. 3. In a large mixing bowl, combine the diced ingredients with peas. 4. Add mayonnaise to the bowl and mix all ingredients until they are evenly coated. Season with salt and pepper to taste.

Mashed Potatoes

1. Peel and boil potatoes until they are tender. 2. Drain the potatoes and return them to the pot. Add butter and milk to the pot. 3. Mash the potatoes, butter, and milk together until smooth. Season with salt to taste.

Sliced Meats, Beetroot, and Liver

1. Thinly slice the salami and sausage. Set aside. 2. Boil the beetroot until it is tender. Let it cool, then peel and slice into thin pieces. 3. In a skillet, cook the liver over medium heat until it is browned on the outside but still slightly pink on the inside. Season with salt and pepper to taste.