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track your foodOpen-faced Rice Cake Sandwiches With Salad And Tofu Recipe
Open-faced rice cake sandwiches with salad and tofu offer a refreshing and healthy twist to your meal selections. This dish is a wonderful melding of crisp, creamy, and savory elements, making it not only nutrient-rich but also a delight for the palate. Perfect for anyone looking to enjoy a wholesome meal that's easy to prepare and packed with a variety of flavors.
🌎 Fusion: Sandwiches
- 🔥 Calories 400kcal
- 🍗 Protein 20g
- 🍚 Carbs 55g
- 🧈 Fat 18g
🥗 Ingredients:
- rice cake (30g)
- hummus (30g)
- sliced tomatoes (30g)
- avocado (30g)
- sliced cucumber (30g)
- mixed salad greens (30g)
- tofu (60g)
🍳 How to cook (1 serving):
Preparation of the Base
Start by spreading hummus on one rice cake, and avocado on another. Ensure that the spread is even to provide a good base for the toppings.
Adding the Toppings
Layer the sliced tomatoes, cucumber, and mixed salad greens atop the hummus and avocado spreads. The idea is to create a balance of flavors and textures.
Finishing Touches
Add the tofu slices on top of the veggies. You can season the tofu beforehand with a sprinkle of salt, pepper, and lemon juice for extra flavor. Optionally, drizzle a little olive oil over the salad for added richness.
⭐️ Nutrition facts:
This dish is rich in healthy fats, primarily from the hummus and avocado, which are great sources of unsaturated fats. It also offers a good amount of plant-based protein, primarily from the tofu and hummus, contributing to muscle health. Additionally, the mixed vegetables provide vital nutrients and fiber, making this meal beneficial for digestion and overall health.
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