Waffles With Cottage Cheese Recipe

Name: Waffles With Cottage Cheese
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: International
Ingredients: waffles: 150g; cottage cheese: 125g; honey: 15g

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Waffles with Cottage Cheese is a delightful and nutritious meal that perfectly combines the soft, fluffy texture of waffles with the creamy goodness of cottage cheese. This dish serves as an ideal breakfast or dessert option, providing a well-balanced mix of carbohydrates, protein, and fats that can easily fit into a healthy eating plan. Topped with an optional drizzle of honey for a touch of sweetness, it caters to those looking for a meal that is not only delicious but also fulfilling.

🌎 International: Breakfast/Dessert

🔥 Calories 550kcal
🍗 Protein 27.5g
🍚 Carbs 55g
🧈 Fat 22.5g

🥗 Ingredients:

waffles (150g)
cottage cheese (125g)
honey (15g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Preparing the Waffles

Start by heating your waffle iron. While it's warming up, prepare your waffle batter according to your favorite recipe or package instructions. Once ready, pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Remove from the iron and set aside.

Adding the Cottage Cheese

Place the freshly made waffles on a plate. Spoon a generous amount of cottage cheese (around 100-150 grams) over the waffles, spreading it evenly.

Final Touches

For a hint of sweetness, drizzle a tablespoon of honey over the cottage cheese and waffles. This step is optional but recommended for those who enjoy a sweet contrast to the creamy cottage cheese.

⭐️ Nutrition facts:

This dish is a great source of protein, essential for muscle maintenance and growth, and carbohydrates, providing the necessary energy to start the day. The fats, mainly from the cottage cheese and waffles, contribute to satiety and taste.