Open-faced Sandwich With Melted Cheese And Cream Cheese With Tomato Recipe

Name: Open-faced Sandwich With Melted Cheese And Cream Cheese With Tomato
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: International
Ingredients: bread: 65g; cream cheese: 30g; tomato slices: 25g; melted cheese: 35g

bread cream cheese tomato slices melted cheese lunch

This meal is an example of a simple yet delightful open-faced sandwich, perfect for a light lunch or snack. It consists of one half of the sandwich topped with melted cheese, and the other half adorned with cream cheese and slices of fresh tomato.

Open-faced sandwich with melted cheese and cream cheese with tomato

🌎 International: Sandwich

🔥 Calories 400kcal
🍗 Protein 20g
🍚 Carbs 40g
🧈 Fat 25g

🥗 Ingredients:

bread (65g)
cream cheese (30g)
tomato slices (25g)
melted cheese (35g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Prepare the Ingredients

Gather all your ingredients: bread, cream cheese, tomato, and your choice of cheese for melting. If you're using butter or oil for toasting, have that ready as well.

Toast the Bread

If desired, lightly toast your bread with a bit of butter or oil for added flavor and crunch. This step can be done in a toaster, on a skillet, or under a broiler, depending on your preference.

Add the Toppings

Spread cream cheese on one half of the toast. On the other half, place slices of cheese. Return to the broiler or place in a toaster oven until the cheese is melted and bubbly. Add slices of tomato on top of the cream cheese half.

⭐️ Nutrition facts:

This open-faced sandwich is a source of protein from both the cheese and the bread, providing approximately 15-25 grams of protein. It also contains carbohydrates, primarily from the bread, amounting to 30-50 grams. The fat content, largely from the cheeses, ranges from 15-30 grams. The estimated caloric range for this dish is between 300-500 kcal, making it a suitable option for a light meal or snack.