Braised Chicken With Vegetables Recipe

Ingredients

- 1 lb chicken, cut into chunks - 2 cups carrots, sliced - 2 cups potatoes, diced - 1 onion, chopped - 3 cloves garlic, minced - 2 tbsp olive oil - 1 cup chicken broth - 1 tbsp tomato paste - 1 tsp thyme - 1 tsp rosemary - Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. 2. Add the onion and garlic, and sauté until fragrant. 3. Add the chicken chunks and cook until browned on all sides. 4. Stir in the tomato paste, thyme, and rosemary, and cook for another minute. 5. Add the carrots, potatoes, and chicken broth. Stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, or until the vegetables are tender. 7. Season with salt and pepper to taste. Serve hot.

Serving Suggestion

Serve the braised chicken with a side of crusty bread or over a bed of rice.