Fried Eggs With Toast Recipe

Frying the Eggs

1. Heat a non-stick skillet over medium heat and add butter or oil. 2. Crack the eggs into the skillet once the butter has melted or the oil is hot. 3. Cook the eggs to your desired level of doneness. For runny yolks, cook until the whites are set but the yolks are still liquid. For over-easy, flip the eggs and cook for an additional minute. 4. Season the eggs with salt and black pepper to taste. 5. Remove the eggs from the skillet and set aside.

Toasting the Bread

1. Toast the slices of white bread in a toaster until golden brown. 2. For an alternative method, you can toast the bread in the skillet used for eggs, adding a little more butter or oil if needed. 3. Once toasted, you can optionally spread a thin layer of butter on each slice for extra flavor.