Pancakes With Various Toppings Recipe

Name: Pancakes With Various Toppings
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: International
Ingredients: pancake batter: 150g; peanut butter: 30g; jam or fruit compote: 30g; syrup: 30g

pancake batter peanut butter jam or fruit compote syrup breakfast lunch dinner

Pancakes are a versatile and delightful dish that easily adapts to a myriad of tastes and preferences. By starting with a basic pancake batter composed of flour, milk, eggs, sugar, and baking powder, you create a canvas ready for a play of toppings that can take this dish from simple to sublime. Adding peanut butter, jam or fruit compote, and a drizzle of syrup turns each pancake into a feast for the senses, offering a balance of flavors that can cater to both sweet and savory cravings.

🌎 International: Desserts & Baked Goods

🔥 Calories 400kcal
🍗 Protein 10g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

pancake batter (150g)
peanut butter (30g)
jam or fruit compote (30g)
syrup (30g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Pancake Batter

In a large mixing bowl, combine 150 grams of pancake batter mix (which includes flour, milk, eggs, sugar, and baking powder). Whisk until the mixture is smooth and free of lumps. Let the batter rest for a few minutes to allow the baking powder to activate, creating fluffier pancakes.

Cooking Pancakes

Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. For each pancake, pour about 1/4 cup of batter onto the pan. Cook until bubbles form on the surface and the edges appear set, then flip and cook until golden brown on the other side. Repeat with the remaining batter.

Adding Toppings

Serve the pancakes warm, topped with approximately 30 grams of peanut butter, 30 grams of jam or fruit compote, and a drizzle of about 30 grams of syrup (maple or fruit syrup). Adjust the toppings according to taste and dietary needs.

⭐️ Nutrition facts:

Pancakes with various toppings offer a flexible nutritional profile, with approximately 300-500 kcal per serving, and a balanced macronutrient distribution of 8-12 grams of protein, 40-60 grams of carbs, and 10-20 grams of fat. The actual nutritional content will vary based on the specific ingredients and quantities used.