Chicken With Vegetables And Gnocchi Recipe

Ingredients

- 2 chicken breasts, diced - 2 cups gnocchi - 1 cup cherry tomatoes, halved - 1 cup zucchini, diced - 1 cup bell peppers, diced - 1 onion, chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. 2. Add the diced onions and minced garlic, sauté until fragrant and translucent. 3. Add the diced chicken breasts to the skillet, season with salt, pepper, dried oregano, and basil. Cook until the chicken is browned and cooked through. 4. Add the diced zucchini, bell peppers, and cherry tomatoes to the skillet. Cook until the vegetables are tender. 5. Meanwhile, cook the gnocchi according to the package instructions. Drain and set aside. 6. Once the vegetables are tender, add the cooked gnocchi to the skillet. Toss everything together until well combined and heated through. 7. Garnish with fresh parsley before serving. 8. Serve warm and enjoy!