Philadelphia Roll And California Roll Combo Sushi Recipe

Preparing the Sushi Rice

Begin by preparing your sushi rice according to package instructions. Once cooked, season it with a mix of rice vinegar, sugar, and salt to achieve that perfect sushi rice tanginess. Allow the rice to cool to room temperature before starting to assemble the rolls.

Assembling the Philadelphia Roll

Lay out a sheet of nori on a bamboo sushi mat. Spread a layer of sushi rice evenly over the nori, leaving a small margin at the top. Place slices of fresh salmon, strips of cream cheese, and cucumber across the rice. Using the mat, roll the sushi tightly from the bottom up, pressing firmly to ensure the roll is compact. Slice into equal pieces.

Assembling the California Roll Variant

Follow the same method as the Philadelphia Roll for the base. Instead of salmon and cream cheese, top the rice with strips of crab or imitation crab, slices of avocado, and cucumber. Roll, press, and slice similarly.

Final Touches and Serving

Arrange the sushi pieces aesthetically on a serving platter. If desired, sprinkle with sesame seeds for an extra layer of texture and flavor. Serve with sides of wasabi, pickled ginger, and soy sauce for dipping. Enjoy your delectable sushi feast!