Shakshuka With Smoked Salmon Recipe

Name: Shakshuka With Smoked Salmon
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: Fusion
Ingredients: eggs: 120g; red bell pepper: 50g; smoked salmon: 30g; mixed greens: 20g; olive oil: 10g

eggs red bell pepper smoked salmon mixed greens olive oil gluten free low lactose muscle gain breakfast brunch

Shakshuka with Smoked Salmon is a delightful twist on the traditional Middle Eastern breakfast dish, combining the rich, tangy flavors of shakshuka with the savory goodness of smoked salmon. This dish is perfect for those who love bold flavors and appreciate a hearty, satisfying meal.

🌎 Fusion: Breakfast

🔥 Calories 350kcal
🍗 Protein 25g
🍚 Carbs 10g
🧈 Fat 25g

🥗 Ingredients:

eggs (120g)
red bell pepper (50g)
smoked salmon (30g)
mixed greens (20g)
olive oil (10g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Prepare Ingredients

Gather all ingredients: eggs, smoked salmon, bell peppers, onion, garlic, tomatoes, paprika, cumin, salt, pepper, olive oil, and fresh parsley for garnish.

Cook Vegetables

Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, sauté until soft, about 5 minutes. Add minced garlic, paprika, and cumin, cook for another minute until fragrant.

Add Tomatoes

Stir in chopped tomatoes and season with salt and pepper. Let the mixture simmer for about 10 minutes until it thickens.

Add Eggs

Make small wells in the tomato mixture and crack the eggs into each well. Cover the skillet and cook until the eggs are just set, about 5-7 minutes.

Add Smoked Salmon

Add sliced smoked salmon on top, cover again for an additional 1-2 minutes to warm the salmon.

Garnish and Serve

Garnish with chopped fresh parsley before serving. Enjoy the shakshuka with warm bread or pita.

⭐️ Nutrition facts:

This dish is high in protein from the eggs and smoked salmon and rich in vitamins from the vegetables. It is a great source of omega-3 fatty acids thanks to the salmon.