Pizza Slice (double Portion) Recipe

Prepare the Dough

1. In a large bowl, combine 1 cup of warm water, 2 tablespoons of sugar, and 1 packet of active dry yeast. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. 2. Stir in 2 cups of all-purpose flour, 2 tablespoons of olive oil, and 1 teaspoon of salt. Mix well until a dough forms. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Pizza

1. Preheat your oven to 475°F (245°C). 2. Punch down the risen dough and roll it out on a floured surface to your desired thickness. 3. Transfer the rolled dough onto a pizza stone or baking sheet. 4. Spread 1/2 cup of tomato sauce evenly over the surface of the dough. 5. Top the sauce with 1 1/2 cups of shredded mozzarella cheese. 6. Add your choice of toppings (such as pepperoni, mushrooms, bell peppers, onions) to taste.

Bake the Pizza

1. Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted. 2. Remove from the oven and let the pizza cool for a few minutes before slicing.

Serving Suggestions

Cut the pizza into 8 equal slices. Serve hot and enjoy!