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Crepes Recipe

Name: Crepes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: flour: 50g; milk: 100g; egg: 50g; butter: 20g; salt: 1g; sugar: 10g

flour milk egg butter salt sugar vegetarian breakfast lunch dinner

Crepes are a type of very thin pancake, originating from France, and can be served with a variety of fillings ranging from sweet to savory. They are extremely versatile and can be enjoyed during breakfast, lunch, or dinner.

🌎 French: Main Course

🔥 Calories 200kcal
🍗 Protein 5g
🍚 Carbs 30g
🧈 Fat 7g

🥗 Ingredients:

flour (50g)
milk (100g)
egg (50g)
butter (20g)
salt (1g)
sugar (10g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Ingredients

1 cup all-purpose flour 2 large eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted

Instruction 1

In a large mixing bowl, whisk together the flour and the eggs.

Instruction 2

Gradually add in the milk and water, stirring to combine.

Instruction 3

Add the salt and butter, and beat until smooth.

Instruction 4

Heat a lightly oiled griddle or frying pan over medium-high heat.

Instruction 5

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Instruction 6

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your favorite fillings.

⭐️ Nutrition facts:

Crepes are low in sugar and can be adjusted to be low-fat depending on the fillings used. They provide a good source of protein from the eggs and can be enriched with diverse nutritional benefits based on the chosen fillings.