Salad With Pear And Dor Blue Cheese Chop Recipe

Prepare the Salad

1. Wash and dry mixed greens. 2. Slice cherry tomatoes and cucumber. 3. Chop red onion and bell pepper. 4. In a large bowl, combine all vegetables. 5. Add olive oil, lemon juice, salt, and pepper to taste. Toss well.

Prepare the Pear and Dor Blue Cheese Cutlet

1. Slice pear into thin wedges. 2. Cut dor blue cheese into small cubes. 3. Take a chicken cutlet and flatten it with a meat mallet. 4. Place pear wedges and dor blue cheese cubes on one side of the cutlet. 5. Fold the cutlet and secure with toothpicks. 6. Heat olive oil in a pan over medium heat. 7. Cook the cutlet for 5-7 minutes on each side, or until golden brown and cooked through. 8. Remove toothpicks before serving.

Serve

1. Plate the mixed green salad. 2. Add the pear and dor blue cheese cutlet to the side, or slice and place it on top of the salad. 3. Drizzle with extra olive oil or dressing of your choice.