Plate Of Various Foods Recipe

Preparation

1. Start by washing the cucumber and red bell pepper under cold water. Pat dry with a paper towel. 2. Cut the cucumber into long, thin sticks, approximately 4 to 5 inches in length and about half an inch in thickness. Set aside. 3. Similarly, cut the red bell pepper into long, thin sticks, matching the cucumber sticks in size for a uniform look. Set aside. 4. Gently wash the smoked salmon under cold water (if needed) and carefully pat it dry. Slice the smoked salmon into thin strips, approximately 2 to 3 inches long and half an inch wide. Set aside.

Cooking the Egg

1. Heat a non-stick frying pan over low to medium heat. Add a teaspoon of cooking oil or butter to the pan, ensuring it coats the surface evenly. 2. Crack the egg into a small bowl or cup to ensure it's free of shells. Gently pour the egg onto the hot pan, trying to keep the yolk intact and centered. 3. Cook the egg on one side until the whites are fully set but the yolk remains runny, about 3 to 4 minutes. Avoid flipping the egg to achieve the sunny-side-up style. 4. Season the egg with a pinch of salt and black pepper to taste. Carefully remove the egg from the pan and place it on a plate.