Spaghetti With Side Salad And Crumbled Cheese Recipe

Name: Spaghetti With Side Salad And Crumbled Cheese
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: Italian
Ingredients: cooked spaghetti: 200g; mixed salad greens: 30g; crumbled cheese: 100g

cooked spaghetti mixed salad greens crumbled cheese lunch dinner

Spaghetti with Side Salad and Crumbled Cheese is a classic yet satisfying meal that marries the comforting taste of perfectly cooked spaghetti with the fresh, crisp texture of a side salad and the rich, savory flavor of crumbled cheese such as Feta. This dish elegantly combines a carbohydrate-rich base with the refreshing lightness of greens and a protein-packed topping, making it an ideal meal for those seeking both nourishment and culinary delight.

🌎 Italian: Main Course

🔥 Calories 650kcal
🍗 Protein 25g
🍚 Carbs 105g
🧈 Fat 25g

🥗 Ingredients:

cooked spaghetti (200g)
mixed salad greens (30g)
crumbled cheese (100g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Cooking the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain the spaghetti and set aside, keeping it warm.

Preparing the Side Salad

In a large bowl, combine the mixed salad greens with your choice of dressing or a simple mixture of olive oil, lemon juice, salt, and pepper. Toss until the greens are evenly coated.

Assembling the Dish

Plate the cooked spaghetti on a serving plate. Top with the dressed salad greens. Generously sprinkle crumbled cheese of your choice, such as Feta, over the top. Serve immediately while warm.

⭐️ Nutrition facts:

This meal offers a good balance of macronutrients, with an estimated 20 to 30 grams of protein, 90 to 120 grams of carbohydrates, and 20 to 30 grams of fat. Total calorie content ranges approximately between 600 to 700 kcal, making it a moderately energetic meal suitable for active individuals or those seeking to maintain their current weight.