plate.bot

Brownies Recipe

Name: Brownies
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 16
Cuisine: American
Ingredients: sugar: 10g; unsweetened cocoa powder: 5g; wheat flour: 10g; eggs: 10g; vegetable oil or butter: 5g; vanilla extract: 0.5g; baking powder: 0.1g; salt: 0.1g; chocolate chips: 5g

sugar unsweetened cocoa powder wheat flour eggs vegetable oil or butter vanilla extract baking powder salt chocolate chips gluten free vegetarian weight loss dinner

Indulge in the classic delight of homemade brownies, a rich and chocolatey dessert that's adored worldwide. This timeless treat combines the sweetness of sugar, the depth of unsweetened cocoa, and the satisfying texture of wheat flour, creating a dense and moist confection that's hard to resist. Enhanced with the creaminess of eggs and the richness of vegetable oil or butter, each bite promises to be a decadent experience. A hint of vanilla extract and a sprinkle of salt elevate the flavors, while baking powder ensures the perfect rise. For an extra dose of indulgence, chocolate chips are added, melting into pockets of gooey chocolate with every bite. Whether you're a seasoned baker or new to the kitchen, making brownies is a simple yet rewarding baking project. And with approximately 112 calories per serving, they offer a sweet treat that doesn't overindulge.

🌎 American: Dessert

🔥 Calories 112kcal
🍗 Protein 2g
🍚 Carbs 15g
🧈 Fat 6g

🥗 Ingredients:

sugar (10g)
unsweetened cocoa powder (5g)
wheat flour (10g)
eggs (10g)
vegetable oil or butter (5g)
vanilla extract (0.5g)
baking powder (0.1g)
salt (0.1g)
chocolate chips (5g)

🍳 How to cook (16 servings):

Cooking Time: 25 minutesPreperation Time: 15 minutes

Preparation

Start by preheating your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper. In a medium bowl, whisk together the sugar, unsweetened cocoa powder, wheat flour, baking powder, and salt. In a separate bowl, beat together the eggs, vegetable oil (or melted butter), and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients until well combined. Fold in the chocolate chips. Spread the batter evenly into the prepared pan.

Baking

Bake in the preheated oven for about 20 to 25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Avoid overbaking to ensure your brownies stay moist and fudgy. Allow the brownies to cool in the pan before cutting into squares.

⭐️ Nutrition facts:

Each 28g serving provides approximately 2 grams of protein, 15 grams of carbohydrates, and 6 grams of fat. It's a dessert option that balances indulgence with controlled portion size.