Mini Pancake Tacos With Strawberries Recipe

Prepare the Pancake Batter

In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. In another bowl, whisk together 1 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.

Cook the Mini Pancakes

Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form mini pancakes about 2-3 inches in diameter. Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown. Repeat with remaining batter.

Prepare the Strawberries

Wash and hull 1 cup of fresh strawberries. Slice them into thin pieces.

Assemble the Pancake Tacos

Take a mini pancake and fold it in half to form a taco shape. Fill each pancake taco with strawberry slices and a dollop of whipped cream. Optionally, drizzle with a little honey or maple syrup.