Ravioli With Shrimp And Vegetables Recipe

Ingredients

- 1 pound ravioli (cheese or your preferred type) - 1 pound shrimp, peeled and deveined - 2 tablespoons olive oil - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 2 cups fresh spinach - 3 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper, to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish

Instructions

1. Cook the ravioli according to the package instructions. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. 3. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove shrimp from the skillet and set aside. 4. In the same skillet, add the bell peppers and cook until they are tender, about 5 minutes. Stir in the fresh spinach and cook until wilted, about 2 minutes. 5. Return the cooked shrimp to the skillet and toss to combine. Add the cooked ravioli and gently toss to coat in the mixture. 6. Sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.