Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 12
Cuisine: American
Ingredients: cake flour: 30g; sugar: 20g; buttermilk: 20g; butter: 10g; eggs: 1g; unsweetened cocoa powder: 1g; red food coloring: 0g; vanilla extract: 0.5g; baking soda: 0.5g; white vinegar: 0.5g; cream cheese: 30g; powdered sugar: 15g; salt: 0g

cake flour sugar buttermilk butter eggs unsweetened cocoa powder red food coloring vanilla extract baking soda white vinegar cream cheese powdered sugar salt

The Red Velvet Cake is a sublime combination of velvety texture and decadent flavor, embodying elegance and indulgence in every slice. This iconic dessert is cherished for its striking red color, contrasting exquisitely with the creamy white frosting that crowns its layers. It’s a perfect blend of sweet, tangy, and buttery flavors, making it a delightful treat for any occasion. Typically, it consists of a soft, tender crumb that owes its unique hue to red food coloring, paired meticulously with a luscious cream cheese frosting.

🌎 American: Dessert

🔥 Calories 400kcal
🍗 Protein 5g
🍚 Carbs 50g
🧈 Fat 20g

🥗 Ingredients:

cake flour (30g)
sugar (20g)
buttermilk (20g)
butter (10g)
eggs (1g)
unsweetened cocoa powder (1g)
red food coloring (0g)
vanilla extract (0.5g)
baking soda (0.5g)
white vinegar (0.5g)
cream cheese (30g)
powdered sugar (15g)
salt (0g)

🍳 How to cook (12 servings):

Cooking Time: 30 minutesPreperation Time: 30 minutes

Preparation

Preheat your oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a medium bowl, sift together the cake flour, unsweetened cocoa powder, baking soda, and a pinch of salt.

Cream Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy, about 5 minutes. Add the egg, beating well after the addition.

Add Color and Flavor

Stir in the red food coloring and vanilla extract until well combined.

Combine Wet and Dry Ingredients

Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Stir in the white vinegar.

Bake

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make Frosting

Beat the cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar and beat until creamy and spreadable.

Assemble Cake

Once the cakes are completely cool, spread a layer of frosting on the first cake layer. Top with the second cake layer and cover the entire cake with the remaining frosting.

⭐️ Nutrition facts:

The Red Velvet Cake is rich in flavor and provides a moderate amount of protein, thanks to the cream cheese and eggs. It also offers a quick energy boost with its carbohydrates content. However, it's also high in sugar and fats, making it an indulgence suitable for occasional treat.