Roasted Chicken Drumsticks, Mashed Potatoes, And Roasted Chickpeas Recipe

Roasted Chicken Drumsticks

1. Preheat your oven to 375°F (190°C). 2. Season the chicken drumsticks with salt, pepper, and your choice of spices or marinade. 3. Arrange them on a baking tray and roast for about 25-30 minutes, or until fully cooked and crispy on the outside.

Mashed Potatoes

1. Peel and chop the potatoes into uniform pieces. 2. Boil them in salted water until tender, about 15-20 minutes. 3. Drain the potatoes and return them to the pot. 4. Add butter, milk, salt, and pepper, then mash until smooth and creamy.

Roasted Chickpeas

1. Preheat your oven to 400°F (200°C). 2. Rinse and drain the chickpeas, then pat them dry. 3. Toss with oil, salt, and your choice of spices like paprika or cayenne pepper. 4. Spread them out on a baking sheet and roast until crispy, about 20-25 minutes.