Eggplant Rolls Recipe

Name: Eggplant Rolls
Prep time: 30 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Mediterranean
Ingredients: eggplant: 200g; cheese suluguni: 100g; olive oil: 20g; garlic: 5g; spinach: 30g; salt: 2g; pepper: 1g

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Eggplant rolls are a delightful and healthy appetizer that are perfect for any occasion. These rolls are made by grilling slices of eggplant and then filling them with a delicious mixture.

🌎 Mediterranean: Appetizer

🔥 Calories 300kcal
🍗 Protein 10g
🍚 Carbs 15g
🧈 Fat 20g

🥗 Ingredients:

eggplant (200g)
cheese suluguni (100g)
olive oil (20g)
garlic (5g)
spinach (30g)
salt (2g)
pepper (1g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 30 minutes

Step 1: Prepare the Eggplant

Slice the eggplant lengthwise into thin strips. Sprinkle with salt and let them sit for 20 minutes to draw out excess moisture. Pat them dry with a paper towel.

Step 2: Grill the Eggplant

Brush the eggplant slices with olive oil and grill them over medium heat for about 3-4 minutes on each side or until they are tender and have nice grill marks.

Step 3: Prepare the Filling

In a bowl, combine diced suluguni cheese, minced garlic, chopped fresh basil, parsley, and a pinch of black pepper.

Step 4: Assemble the Rolls

Place a spoonful of the filling on one end of each eggplant slice. Roll up the slice tightly and secure it with a toothpick if necessary.

Step 5: Serve

Arrange the eggplant rolls on a serving platter and drizzle with a bit of olive oil before serving.