Scrambled Eggs With Chicken And Vegetables Recipe

Prep Work

1. Begin by washing all the vegetables (cherry tomatoes, red bell pepper, and celery) under cold running water. 2. Dice the red bell pepper and celery into small, bite-sized pieces. Halve the cherry tomatoes. 3. Cut the chicken into small cubes or strips, depending on your preference.

Cook Chicken

4. Heat a non-stick pan over medium heat and add the chicken. Cook until fully done, approximately 5-7 minutes, depending on the size of the pieces. Season with salt and pepper to taste. Remove from the pan and set aside.

Cook Vegetables

5. In the same pan, add the diced bell pepper and celery. Sauté until they start to soften, about 3-5 minutes. Add the cherry tomatoes and cook for an additional 2 minutes. Remove the vegetables from the pan and mix with the cooked chicken.

Scramble Eggs

6. In a bowl, beat the 2 large eggs with a pinch of salt and pepper. Heat the same pan over medium heat and add 1 tablespoon of cooking oil. Pour in the beaten eggs and cook, stirring frequently, until they are fully cooked but still moist.

Combine and Serve

7. Combine the scrambled eggs with the chicken and vegetable mix. Adjust the seasoning if necessary. Serve hot and enjoy your nutritious and balanced homemade meal.