Shrimp With Parmesan Cheese Recipe

Name: Shrimp With Parmesan Cheese
Prep time: 10 minutes
Cook time: 12 minutes
Yield: 4
Cuisine: American
Ingredients: shrimp: 100g; parmesan cheese: 50g; sauce: 20g

shrimp parmesan cheese sauce gluten free low calorie low lactose weight loss lunch dinner

Shrimp with Parmesan Cheese is a delightful and savory dish that brings together the tender sweetness of shrimp with the rich and nutty flavor of Parmesan cheese. This dish is easy to prepare and makes for a perfect meal whether you're hosting a dinner party or looking for a comforting weekday dinner.

🌎 American: Main Course

🔥 Calories 220kcal
🍗 Protein 24g
🍚 Carbs 1g
🧈 Fat 13g

🥗 Ingredients:

shrimp (100g)
parmesan cheese (50g)
sauce (20g)

🍳 How to cook (4 servings):

Cooking Time: 12 minutesPreperation Time: 10 minutes

Ingredients

- 1 lb shrimp, peeled and deveined - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, salt, and pepper. Toss until the shrimp are evenly coated. 3. Spread the shrimp out in a single layer on a baking sheet. 4. Sprinkle the grated Parmesan cheese evenly over the shrimp. 5. Bake in the preheated oven for about 10-12 minutes, or until the shrimp are pink and opaque and the cheese is bubbly and golden. 6. Garnish with fresh parsley before serving. Enjoy!

⭐️ Nutrition facts:

This dish is high in protein and calcium due to the shrimp and Parmesan cheese. It is also relatively low in carbs, making it suitable for those following a low-carb diet.