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Roast Beef With Microgreens And Cherry Tomatoes Recipe

Introducing a delectable dish perfect for those seeking a healthy yet satisfying meal: Roast Beef with Microgreens and Cherry Tomatoes. This dish is a delightful composition of juicy roast beef paired with the fresh crunch of microgreens, cucumber slices, and the succulent burst of cherry tomatoes. It's a culinary creation designed to delight your taste buds while adhering to a balanced diet.

Roast Beef with Microgreens and Cherry Tomatoes

🌎 Fusion: Main Course

πŸ₯— Ingredients:

  • roast beef (100g)
  • microgreens (10g)
  • cucumber slices (50g)
  • cherry tomatoes (100g)

🍳 How to cook (1 serving):

Cooking Time: N/APreperation Time: 15 mins

Ingredient Preparation

Gather approximately 100 grams of roast beef, 10 grams of microgreens, 50 grams of cucumber slices, and 100 grams of cherry tomatoes. Ensure the roast beef is cooked to your preference prior to assembly.

Building the Dish

Start by thinly slicing the roast beef and arranging it on a serving plate. Scatter the microgreens evenly over the beef. Next, distribute the cucumber slices and cherry tomatoes around and on top of the beef and microgreens. Season with salt and pepper to taste.

Serving

Serve immediately for best freshness and flavor. This dish can be accompanied by a light dressing or vinaigrette if desired, though it's delightfully flavorful on its own.

⭐️ Nutrition facts:

This dish is a nutritional powerhouse with approximately 300 kcal per serving. It boasts a high protein content of about 25 grams, which is excellent for muscle maintenance and growth. With 10 grams of carbs and 20 grams of fat, it maintains a balanced macro split suitable for those on low-carb diets.

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