Seasoned Potato Wedges With Yogurt Dill Dip Recipe

Name: Seasoned Potato Wedges With Yogurt Dill Dip
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 300g; olive oil: 30g; salt: 5g; pepper: 2g; dill: 3g; yogurt: 100g

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Seasoned Potato Wedges with Yogurt Dill Dip is a delicious and savory snack or side dish that combines crispy baked potato wedges with a creamy, herby yogurt dip. It's perfect for any occasion and pairs well with a variety of main courses or as a delightful appetizer.

🌎 American: side dish

🔥 Calories 450kcal
🍗 Protein 8g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

potatoes (300g)
olive oil (30g)
salt (5g)
pepper (2g)
dill (3g)
yogurt (100g)

🍳 How to cook (4 servings):

Cooking Time: 35 minutesPreperation Time: 15 minutes

Potato Wedges

1. Preheat your oven to 425°F (220°C). 2. Wash and cut the potatoes into wedges. 3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. 4. Spread the wedges onto a baking sheet in a single layer. 5. Bake for 30-35 minutes, flipping halfway, until golden and crispy.

Yogurt Dill Dip

1. In a bowl, combine Greek yogurt, fresh chopped dill, lemon juice, garlic powder, and salt. 2. Mix everything well until combined. 3. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

Serving

Serve the potato wedges hot with the yogurt dill dip on the side. Enjoy!

⭐️ Nutrition facts:

This dish is a good source of fiber and vitamins from the potatoes and provides probiotics and protein from the yogurt. It's low in sugar and contains healthy fats from olive oil.