Slice Of White Bread Recipe

Name: Slice Of White Bread
Prep time: 2-3 hours
Cook time: 30-40 minutes
Yield: 1
Cuisine: Global
Ingredients: wheat flour: 30g; water: 0g; yeast: 1g; salt: 0.2g; sugar: 1g; oils or fats: 1g

wheat flour water yeast salt sugar oils or fats breakfast lunch dinner

A classic staple in many diets worldwide, a slice of white bread is a simple yet versatile food item. Made primarily from wheat flour, it's a basic form of bread that's light in taste and texture. This easily accessible food item serves as a quick source of energy, making it a popular choice for breakfast or as a side dish with meals. The process of making white bread involves mixing wheat flour with water, yeast, and small amounts of salt, sugar, and fats to create a dough that's then baked until golden and fluffy.

🌎 Global: Breads

🔥 Calories 66kcal
🍗 Protein 2g
🍚 Carbs 12g
🧈 Fat 1g

🥗 Ingredients:

wheat flour (30g)
water (0g)
yeast (1g)
salt (0.2g)
sugar (1g)
oils or fats (1g)

🍳 How to cook (1 serving):

Cooking Time: 30-40 minutesPreperation Time: 2-3 hours

Mixing the Ingredients

Combine approximately 30 grams of wheat flour, water (as needed to form the dough), less than 1 gram of yeast, 0.2 grams of salt, 1 gram of sugar, and 1 gram of oils or fats (such as butter or vegetable oil) in a large mixing bowl. Stir until all the ingredients are well combined.

Kneading the Dough

Transfer the mixture to a floured surface and knead well for about 10 minutes, until the dough becomes elastic and smooth.

Proofing the Dough

Place the dough in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm place for about 1-2 hours, or until it doubles in size.

Shaping and Baking

After the dough has risen, punch it down gently and shape it into a loaf. Place it in a greased loaf pan and let it rise again until doubled. Preheat your oven to 180°C (350°F) and bake the bread for approximately 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

⭐️ Nutrition facts:

A single slice of white bread offers a quick source of carbohydrates, making it a great option for energy. It provides approximately 66 kcal, 2 grams of protein, 12 grams of carbs, and 1 gram of fat. Despite being low in essential nutrients, white bread can fit into a varied and balanced diet.