Cheese Rolls Recipe

Name: Cheese Rolls
Prep time: 1 hour 30 minutes
Cook time: 10-15 minutes
Yield: 8
Cuisine: International
Ingredients: flour: 25g; yeast: 1.5g; salt: 0.5g; sugar: 1.5g; butter or oil: 7.5g; water or milk: 17.5g; cheese: 25g

flour yeast salt sugar butter or oil water or milk cheese breakfast lunch dinner

Cheese rolls are a delightful and versatile snack that can cater to both savory and sweet cravings. These rolls are typically made from a simple dough that encases a delicious cheese filling, which can range from mild to strong flavors depending on the type of cheese used. Cheese rolls can be an excellent option for a quick snack, a party appetizer, or even a light meal when paired with a fresh salad or soup.

🌎 International: Snack

🔥 Calories 125kcal
🍗 Protein 6.5g
🍚 Carbs 12.5g
🧈 Fat 6.5g

🥗 Ingredients:

flour (25g)
yeast (1.5g)
salt (0.5g)
sugar (1.5g)
butter or oil (7.5g)
water or milk (17.5g)
cheese (25g)

🍳 How to cook (8 servings):

Cooking Time: 10-15 minutesPreperation Time: 1 hour 30 minutes

Dough Preparation

Combine the flour, yeast, a pinch of salt, and sugar in a large mixing bowl. Gradually add in the butter or oil and water or milk, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth. Cover with a clean cloth and let it rise in a warm place for at least 1 hour.

Filling and Shaping

Once the dough has risen, punch it down and roll it out on a floured surface into a thin sheet. Sprinkle the cheese evenly over the dough, adding any additional seasonings or fillings as desired. Roll the dough tightly into a log, then cut into individual pieces.

Cooking

Heat a pan over medium heat and add a bit of oil or butter. Place the cheese rolls in the pan, seam side down, and cook until golden brown on all sides, turning occasionally.

Serving

Serve the cheese rolls warm, either on their own or with a dipping sauce of your choice. They can also be enjoyed as part of a larger meal.

⭐️ Nutrition facts:

Cheese rolls provide a good balance of protein, carbohydrates, and fats, making them a satisfying snack or part of a meal. Depending on the cheese used, they can also offer calcium and other beneficial nutrients.