Spaghetti With Mushrooms And Cheese Recipe

Step 1: Prepare Ingredients

Gather all ingredients including 200g of spaghetti, 250g of fresh mushrooms (sliced), 2 tablespoons of olive oil, 2 cloves of garlic (minced), salt and pepper to taste, and 50g of grated Parmesan or any cheese of your choice.

Step 2: Cook Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

Step 3: Sauté Mushrooms and Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add sliced mushrooms, season with salt and pepper, and cook for about 5-7 minutes until they are browned and tender.

Step 4: Combine Ingredients

Add cooked spaghetti to the skillet with the mushrooms. Toss well to combine and heat through for about 2-3 minutes.

Step 5: Add Cheese

Sprinkle grated cheese over the spaghetti and mushrooms. Continue to toss until the cheese is melted and everything is well blended. Adjust seasoning with salt and pepper if needed.

Step 6: Serve

Serve immediately while hot. Optionally, garnish with additional grated cheese and fresh herbs like parsley or basil.