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Chicken Alfredo Pasta Recipe

Chicken Alfredo Pasta is a rich and creamy dish that combines tender chicken with smooth, garlic-infused Alfredo sauce over a bed of pasta. This classic Italian-American favorite is known for its comforting flavors and satisfying texture. Whether served as a luxurious weeknight dinner or a special occasion meal, Chicken Alfredo Pasta is sure to please those who enjoy indulgent, hearty dishes.

Chicken Alfredo Pasta

🌎 Italian-American: Main Dish

🥗 Ingredients:

  • cooked pasta (spaghetti or fettuccine) (150g)
  • cooked chicken, diced or sliced (125g)
  • alfredo sauce (cream, garlic, butter, parmesan cheese) (125g)
  • salt (5g)
  • black pepper (2g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

1. Prepare the Pasta

Begin by cooking the pasta according to the package instructions until it's al dente. Once done, drain and set aside, keeping some pasta water for later.

2. Cook the Chicken

Season the chicken pieces with salt and pepper, then cook in a pan over medium heat until golden brown and cooked through. Remove from the pan and set aside.

3. Make the Alfredo Sauce

In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in cream and bring to a simmer. Add grated Parmesan cheese, stirring until the sauce thickens. If the sauce is too thick, adjust the consistency with some reserved pasta water.

4. Combine and Serve

Toss the cooked pasta and chicken in the Alfredo sauce until evenly coated. Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan cheese and freshly cracked black pepper.

⭐️ Nutrition facts:

Chicken Alfredo Pasta is rich in protein from the chicken and cheese, providing muscle support and satiety. It is high in carbohydrates from the pasta, offering energy for activities. The dish is also high in fats, particularly saturated fats, due to the cream and cheese in the sauce, making it a more indulgent option.

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