Stroopwafel Recipe

Name: Stroopwafel
Prep time: 30 minutes
Cook time: 10 minutes
Yield: 10
Cuisine: Dutch
Ingredients: wheat flour: 13g; brown sugar: 8g; butter or margarine: 5g; corn syrup or honey: 13g; eggs: 2g; salt: 0.5g; ground cinnamon: 0.5g

wheat flour brown sugar butter or margarine corn syrup or honey eggs salt ground cinnamon vegetarian

Stroopwafel, a traditional Dutch treat, is a delightful, crispy, and sweet waffle made from two thin layers of baked dough with a caramel-like syrup filling. Its origins can be traced back to the city of Gouda, famous not only for its cheese but also for this indulgent pastry. Stroopwafels have gained international popularity, offering a unique blend of textures and flavors that encapsulate the essence of Dutch culinary craftsmanship.

🌎 Dutch: Dessert

🔥 Calories 175kcal
🍗 Protein 2g
🍚 Carbs 21g
🧈 Fat 8g

🥗 Ingredients:

wheat flour (13g)
brown sugar (8g)
butter or margarine (5g)
corn syrup or honey (13g)
eggs (2g)
salt (0.5g)
ground cinnamon (0.5g)

🍳 How to cook (10 servings):

Cooking Time: 10 minutesPreperation Time: 30 minutes

Prepare the Dough

Mix wheat flour, brown sugar, butter, and a pinch of salt. Combine until the mixture resembles fine crumbs. Then, add the egg and blend until a firm dough forms. Divide into small balls and let rest.

Cook the Waffles

Preheat your waffle iron to a medium-high setting. Place a dough ball in the center, press down the lid, and cook until the waffle is golden brown. Repeat with the remaining dough.

Make the Syrup

In a saucepan, combine the corn syrup or honey with a touch of cinnamon. Heat until melted and combined, but do not boil.

Assemble the Stroopwafel

Carefully slice each waffle into two thin layers. Spread a layer of the warm syrup on one half and gently press the second half on top. Allow the stroopwafel to cool slightly before serving.

⭐️ Nutrition facts:

Stroopwafels are a source of quick energy due to their high carbohydrate and sugar content. They offer a small amount of protein but are more notable for their indulgent flavor than their nutritional benefits.