Imitation Crab Meat Recipe

Imitation Crab Salad

1. In a large bowl, combine 1 lb of flaked imitation crab meat, 1/2 cup of mayonnaise, 1/4 cup of finely chopped celery, 1/4 cup of thinly sliced green onions, 1 tablespoon of lemon juice, and salt and pepper to taste. 2. Mix well until all ingredients are evenly coated. 3. Chill in the refrigerator for at least 30 minutes before serving.

Imitation Crab Sushi Rolls

1. Cook 2 cups of sushi rice according to package instructions and let it cool. 2. Lay a sheet of nori on a bamboo sushi mat. 3. Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch border at the top. 4. Arrange strips of imitation crab meat, avocado, and cucumber along the center of the rice. 5. Roll the sushi tightly using the bamboo mat, then slice into 8 pieces. 6. Serve with soy sauce, pickled ginger, and wasabi.