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track your foodSweet Crepes With Chocolate Spread Recipe
The dish you're looking at could be closely referred to as 'Blinchiki' in Russian cuisine, which are essentially crepes filled with cottage cheese (tvorog) and topped or filled with chocolate. This delicious and versatile dish can serve as a delightful breakfast, dessert, or snack. Despite its simplicity, 'Blinchiki' can be both nourishing and satisfying, offering a sweet twist to the traditional crepe.
🌎 Russian: Dessert
- 🔥 Calories 200kcal
- 🍗 Protein 5g
- 🍚 Carbs 30g
- 🧈 Fat 10g
🥗 Ingredients:
- flour (all-purpose) (30g)
- eggs (25g)
- milk (60g)
- butter or oil (10g)
- sugar (5g)
- chocolate spread (20g)
🍳 How to cook (4 servings):
Prepare the Batter
Start by mixing the flour, eggs, milk, a pinch of sugar, and a small amount of butter or oil in a bowl until you achieve a smooth and runny batter. Let it rest for about 30 minutes.
Cook the Blinchiki
Heat a non-stick pan and lightly grease it with butter or oil. Pour a small amount of batter into the pan, swirling it to cover the bottom evenly. Cook until the edges start to lift, then flip and cook the other side until golden. Repeat with the remaining batter.
Prepare the Filling
Mix cottage cheese (tvorog) with a bit of sugar to taste. You may also add some vanilla extract for extra flavor.
Assemble and Serve
Spread a thin layer of the cottage cheese mixture over each crepe, add a drizzle of chocolate spread, and roll them up. Serve with additional chocolate spread on top if desired.
⭐️ Nutrition facts:
Each Blinchik is a good source of protein from the cottage cheese and provides a moderate amount of carbohydrates from the crepes themselves. Depending on the amount of chocolate spread used, they can be relatively low in fat. This dish is tailored for a delightful treat that also offers nutritional benefits.
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