Toast With Butter And Boiled Egg Recipe

Boil the Egg

Place an egg in a pot of water and bring it to a boil. Let it boil for 9-12 minutes, depending on your preference for doneness. Remove from water and let it cool before peeling.

Toast the Bread

While the egg is cooling, place a slice of bread in a toaster or under a broiler until it is golden brown and crispy.

Butter the Toast

Spread butter evenly over the toasted bread while it is still warm.

Serve the Eggs

Peel the boiled egg and serve it alongside the buttered toast, or slice the egg and place it on top of the toast.