Toast With Butter And Boiled Egg Recipe

Name: Toast With Butter And Boiled Egg
Prep time: 5 minutes
Cook time: 12 minutes
Yield: 1
Cuisine: n/a
Ingredients: bread: 60g; butter: 10g; egg: 50g

bread butter egg vegetarian breakfast lunch

Toast with Butter and Boiled Egg is a simple, classic breakfast that offers a balance of protein and carbohydrates to start your day.

🌎 n/a: breakfast

🔥 Calories 300kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 12g

🥗 Ingredients:

bread (60g)
butter (10g)
egg (50g)

🍳 How to cook (1 serving):

Cooking Time: 12 minutesPreperation Time: 5 minutes

Boil the Egg

Place an egg in a pot of water and bring it to a boil. Let it boil for 9-12 minutes, depending on your preference for doneness. Remove from water and let it cool before peeling.

Toast the Bread

While the egg is cooling, place a slice of bread in a toaster or under a broiler until it is golden brown and crispy.

Butter the Toast

Spread butter evenly over the toasted bread while it is still warm.

Serve the Eggs

Peel the boiled egg and serve it alongside the buttered toast, or slice the egg and place it on top of the toast.

⭐️ Nutrition facts:

This meal offers a good source of protein from the egg and carbohydrates from the toast. The butter adds some fats, making it a well-rounded breakfast.