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track your foodSyrniki Recipe
Syrniki, or Russian cheese pancakes, is a delightful breakfast dish cherished for its creamy texture and sweet taste. Originating from Russia, this traditional recipe calls for a savory mixture of farmer's cheese or cottage cheese, combined with eggs, flour, and a hint of sugar, creating a delectably soft and flavorful pancake. Perfect for a cozy morning, Syrniki is typically served with a dollop of sour cream and fruit preserves or fresh fruit on the side, offering a perfect balance of creaminess and sweetness.
π Russian: Breakfast
- π₯ Calories 350kcal
- π Protein 18g
- π Carbs 40g
- π§ Fat 12g
π₯ Ingredients:
- farmer's cheese or cottage cheese (200g)
- eggs (50g)
- flour (40g)
- sugar (8g)
- salt (1g)
- oil or butter for frying (15g)
- sour cream (30g)
- fruit preserve or fresh fruit (30g)
π³ How to cook (2 servings):
Prepare the Cheese Mixture
In a large bowl, combine approximately 200 grams of farmer's cheese or cottage cheese, 1 large egg, 2 teaspoons of sugar, and a pinch of salt. Mix until well combined.
Add Flour
Gradually add approximately 40 grams of flour to the cheese mixture, stirring until the dough is thick enough to form into pancakes.
Heat the Pan
Heat 1 tablespoon of oil or butter in a frying pan over medium heat.
Form and Fry the Pancakes
Form the cheese mixture into small pancakes and fry them in the pan until they're golden brown on both sides.
Serve
Serve the Syrniki warm with approximately 30 grams of sour cream and your choice of fruit preserve or fresh fruit.
βοΈ Nutrition facts:
Syrniki is a rich source of protein and offers a balanced mix of carbs and fats, making it a nutritious option for breakfast. The inclusion of farmer's cheese or cottage cheese provides a good dose of calcium and protein, while the addition of fruit preserves or fresh fruit adds a touch of natural sweetness and vitamins.
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π₯ 400kcal β’ π 45g β’ π 30g β’ π§ 10g
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