Fried Eggs With Bread Recipe

Name: Fried Eggs With Bread
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: international
Ingredients: eggs: 100g; bread: 60g

eggs bread vegetarian breakfast lunch dinner

Fried eggs with bread is a simple yet delightful dish, perfect for any time of the day. It's a quick and easy meal that combines the savoriness of fried eggs with the satisfying crunch of toasted bread.

🌎 international: main course

🔥 Calories 270kcal
🍗 Protein 15g
🍚 Carbs 25g
🧈 Fat 10g

🥗 Ingredients:

eggs (100g)
bread (60g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Prepare Ingredients

Gather 2 large eggs, 2 slices of bread, salt, pepper, and 1 tablespoon of butter or oil.

Heat the Pan

Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt or heat up.

Fry the Eggs

Crack the eggs into the skillet, being careful not to break the yolks. Cook for about 2-3 minutes until the whites are set and the edges begin to crisp. Season with salt and pepper. Flip if you prefer over-easy eggs and cook for an additional minute.

Toast the Bread

While the eggs are cooking, toast the slices of bread in a toaster or on a pan until golden brown.

Serve

Place the fried eggs on top of or alongside the toasted bread. Serve immediately for best taste.